Marilyn Dining Table — Natural Sealed
$999.00 — $1,499.00
DETAILS
Constructed in solid and sustainable mango wood with a Natural Sealed finish. Simple and classic rectangular shape with slightly tapered legs, Available in four different sizes.
Please note, this product is flat-packed for shipping and requires assembly. Please see below for assembly instructions.
FEATURES
- Mango wood Natural Sealed finish.
- Our mango and mindi wood are sustainable timbers, soured from Government-controlled plantations and available with a selection of different finishes.
- All our timber is a natural product and has natural variation in the grain.
- All furniture is hand made and designed by Empire.
MEASUREMENTS
L 240
x D 100 x H 78 (cm)
L 220 x D 100 x H 78 (cm)
L 200 x D 100 x H 78 (cm)
L 180 x D 100 x H 78 (cm)
L 160 x D 100 x H 78 (cm)
LEAD TIME (if not available in stock)
12 - 14 Weeks
ASSEMBLY INSTRUCTIONS
Marilyn Dining Table Assembly Instructions
If you do require delivery + assembly an additional $30 will be charged at checkout (for Perth Metro only)
VIEW OTHER OPTIONS
Customer Service
Deliveries / Click & Collect
View Online Orders & Deliveries page for more information.
Need help or custom delivery?
If you have any questions, please contact us on 0491 093 030 or via email.
Product Care
View Product Care information.
Pre-order Lead Times and Terms
All pre-ordered pieces must be paid in full and are not eligible for cancellation, returns or change of mind. From the time of purchase to when your piece is ready for collection, please allow 14-16 weeks and up to 20 weeks during busy periods.
Please refer to individual product lead times for your pre-ordered item(s). For further information please refer to Online Orders & Deliveries.
Available to ship Australia-wide.
Please refer to Online Orders & Deliveries page for delivery zones and terms. For Eastern states delivery pricing please contact our team.
Need help or custom delivery?
To organise the most cost-effective national courier for you, please contact us on 0491 093 030 or via email.